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A warm welcome to Spice Bank, serving authentic Bangladeshi and Indian cuisine. Our style of cooking and recipes are based mostly on Bangladeshi traditional home cooking complementing the customary Indian dishes with lots of varieties of fusion dishes. These are cooked with lamb, chicken, Bengali sweet water fishes, such as king prawns and Ayer fish. Also cooked with native vegetables such as Satkora (a tangy fruit rich in flavour), Naga (probably the hottest chilli on earth) and aromatic spices.
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We thrive on our style of cooking making use of fresh ingredients, spices and herbs as well as local produces.
We take pride in our cooking and our hospitality. |
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